You can study this course
| Distance Learning |

Course Information
Please note that, because whisky samples are an integral part of this course, it is available only to persons of 18 years and above.

This course provides a grounding in the history of whisky making, the production process and marketing of the product and will develop skills in nosing and tasting.

Course Contents
An Open Learning course of approximately 20 hours study, delivered on CD ROM format (Windows only) and including a series of miniatures for nosing and tasting, leads to a Moray College/Gordon and MacPhail Certificate.

Further details from Moray College Registry on 01343 576309 or email mc.registry@moray.uhi.ac.uk

Whisky Course Leaflet And Enquiry/Application Form

Course Code
MOCCWHISKO



Last updated March 2010