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Institute of Leadership and Management:
Institute of Leadership and Management Level 2 Award in Team Leading
National Progression Award:
Door Supervision
REHIS:
REHIS Elementary Food Hygiene
REHIS Intermediate Food Hygiene
Moray College/Gordon and MacPhail Certificate:
Whisky Course
City and Guilds:
Certificate for Scottish Personal Licence Holders - Vocational (No. 7104)
City & Guilds Level 2 Introductory Certificate in Hospitality Customer Service
Higher National Certificate:
HNC Professional Cookery
Scottish Vocational Qualification:
Hospitality and Food Courses - Level 1 and 2
SVQ Level 3 Hospitality Supervision and Leadership
SVQ Professional Cookery Level 3
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Full time courses
Part time courses
Distance Learning
Evening courses
Flexible courses
Short courses
Work based courses
Day release courses
Block release
Online courses
Infill courses
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Qualifications Explained
Institute of Leadership and Management Level 2 Award in Team Leading
Request Application Form Contact Moray College Download Prospectus (PDF)

This course is available to study in
| Elgin |

You can study this course
| Short Course |

(This course is subject to approval)
This course is aimed at aspiring or practising leaders within hospitality and tourism businesses. Units include:
• Developing yourself as a team leader
• Providing quality to customers
• Motivating the work team to perform


Last updated March 2010

 
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